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WEF's deadly serious about reaching its carbon goals

WEF's deadly serious about reaching its carbon goals


WEF's deadly serious about reaching its carbon goals

The head of a messianic Jewish ministry says the globalists pushing a radical climate agenda now want to take complete control of the world's food supply and individuals' personal nutrition.

In order to combat so-called man-made climate change and reach its carbon goals, the World Economic Forum (WEF) is currently ramping up efforts to impose a "comprehensive transformation" of how humans eat.

Its plan for the "reinvention" of the food industry includes getting rid of chicken, beef, and eggs and forcing everyone to only eat plants or bugs.

"A great example of reinvention is alternative proteins," the WEF states. "These sustainable replacements for dairy, meat, fish, and eggs can reduce animal husbandry's carbon, water, and soil intensity, while meeting the growing demand for low-cost, nutrient-rich foods. Some alternative proteins rely on plant-based, cultured, and precision fermentation, while other companies have even begun to use synthetic-biology proteins."

Jan Markell of Olive Tree Ministries points out that the WEF, funded by German engineer Klaus Swab, has long been known as a draconian global organization.

Markell, Jan (Olive Tree Ministries) Markell

"This is the outfit that's putting all the pressure on the farmers in Europe," she says. "They're being forced out of business, and the tragedy is this is all driven by two things: number one, globalism, but secondly, their nutty fixation on the fictitious climate issues."

"These guys think that climate is changing severely enough to ruin the whole world," she summarizes.

She does not expect these elitists to abide by their own policies.

"They consider themselves so much better than everyone else," Markell asserts. "They are exempt from any pressures they're putting on the rest of the seven billion people in the world."

The WEF also plans to use AI technology to determine an individual's dietary needs, or "personalized nutrition," to help "enabl[e] sustainable new dietary habits."

"Personalized nutrition can … minimize food waste by matching individuals with meal plans that use ingredients efficiently and effectively, reducing the overall environmental impact of food production and disposal," the WEF states.

Markell says the goal is to reduce the world's population.

"They believe we've got to get it down to 500 million," she relays. "If we starve some people, or don't give them proper nutrition, they're going to die."

Markell says these globalists, who claim to "strive for a better world, where cooperation and trust lead to lasting progress," are very serious about implementing this agenda.